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Back online, though the quality can not be guaranteed yet, it may start out as random ramblings until I get a system up again.

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26 October 2009

Time to play Ketchup

So this is a blog to say: "Yes, I am alive. I have not forgotten my blog. I will be posting soon"

I have 4 blogs already written and ready to be typed up, I will date them as best as I can remember, since I forgot to put the dates on the paper I wrote them on. The reason I am typing this instead of simply posting the blogs is the fact that it is almost one in the morning and I have school tomorrow. Not that I'm all that tired but I should at least try to sleep.

Tomorrow I have time, after typing up a paper for my Filipino class, Catching up on 3 chapters of Biology, and Doing a chapter section of homework for statistics. I still have my statistics lab and another two chapters of biology but those will be for Tuesday. I also still have to set up a tour with East Bay Collage, call the temp agency to see if any jobs have come in for the week and get my brother to fill up my tank of gas in my car. Oh yea, and polish up my story to enter into a writing contest.

Crazy stuff but it will all be worth it. So tomorrow the four mystery blogs will appear ranging from early September to about a week ago. Maybe a fifth one for this weekend, we'll see.

12 October 2009


I'm trying to upload pictures with the new blogging format and it keeps failing.  If I can get it to work I will add pictures here.  So at the time I took these pictures I had started making dinners for my family on Sundays.

I made Stuffed Bell Peppers with fruit and cottage cheese and cinnimon rolls for desert on the first night.  It turned out really well.  I could use a little more practice on the cinnimon rolls though because they were a bit doughy and not quite right.

I then ventured to making a chicken pot pie from scratch and that turned out really delicious.  My presentation was lacking though, which is usually the case, but the food was great.  This is another dish I would like to practice more to get it right.

I then made a baked chicken salad with special cheese crumbles and olives.  It was a little too strong I think I need a lighter flavor of olives or a different dressing to go with it but I loved it.  The zing of flavors was just what my mouth wanted.

I have since made ginger beef stir-fry, chicken and rice and other delicious foods.  I love cooking but I'm not so fond of doing the dishes afterwords.  It has been a fun adventure.  I also made a strawberry pie with Sean and that was really good.  Strawberries are one of my most favorite fruits.