I'm trying to upload pictures with the new blogging format and it keeps failing. If I can get it to work I will add pictures here. So at the time I took these pictures I had started making dinners for my family on Sundays.
I made Stuffed Bell Peppers with fruit and cottage cheese and cinnimon rolls for desert on the first night. It turned out really well. I could use a little more practice on the cinnimon rolls though because they were a bit doughy and not quite right.
I then ventured to making a chicken pot pie from scratch and that turned out really delicious. My presentation was lacking though, which is usually the case, but the food was great. This is another dish I would like to practice more to get it right.
I then made a baked chicken salad with special cheese crumbles and olives. It was a little too strong I think I need a lighter flavor of olives or a different dressing to go with it but I loved it. The zing of flavors was just what my mouth wanted.
I have since made ginger beef stir-fry, chicken and rice and other delicious foods. I love cooking but I'm not so fond of doing the dishes afterwords. It has been a fun adventure. I also made a strawberry pie with Sean and that was really good. Strawberries are one of my most favorite fruits.